Monreale bakes bread daily in a state-of-the-art stone hearth oven. New brick oven “steam tube” technology is the secret to our premium quality, perfect texture and most importantly taste.
This amazing short video will bring you behind the scenes of the construction of our brand new facility in Lindenhurst, NY! Our friends at EMPIRE Bakery Equipment and W.J. Northridge Construction Corporation did a superb job.
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