Monreale bakes bread daily in a state-of-the-art stone hearth oven. New brick oven “steam tube” technology is the secret to our premium quality, perfect texture and most importantly taste.
Watch our Monreale Bread Co. History Video - To learn more about us visit Our History page.
This amazing short video will bring you behind the scenes of the construction of our brand new facility in Lindenhurst, NY! Our friends at EMPIRE Bakery Equipment and W.J. Northridge Construction Corporation did a superb job.
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